Peace of mind with our thermal holding time verification. Flexibility to complete the test on PRODUCT OR WATER and certificate provided to satisfy audit requirements by using your companies skilled plant operator. Our test is fast and accurate with pasteurisation being vital for your food safety.
Key Benefits:
- The option to conduct the test on product or water
- Fast and accurate
- The ability to carry the test our on multiple speeds
Our Holding time method is completely non-invasive and can be carried out whilst the plant is running under normal processing conditions.
Using advanced thermally activated software, we do not need to use any chemical trace solutions. Routine tests can be carried out at the client behalf either on water or product. Traceable results obtained are reported quickly and help our clients ensure they are audit ready and achieving the safe pasteurisation.
Watch the video below to gain more insight into our process: